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Goodness for Everyone at Every Stage of Life.


Company Profile

Raaj Proteins Division, Dindigul Farm Product Pvt Ltd., is established in 2011 and Has Started the Production of Skimmed Milk Powder, Milk Protein Concentrates, Special Protein Powder, Whey Powder, Whey Protein Concentrates, Lactose and Casein from Skimmed Milk by 2015.

The Procurement of Milk is From RAAJ Group's Milk Division, a 250,000 Litre Milk per Day Liquid Milk Dairy viz., A.R Dairy Food Pvt Ltd (Estd: 1998) at Dindigul, 50 Kms away from the Dindigul Farm Product Pvt Ltd (DFPPL) and has a well-established Network of 14 Chilling Centers and effectively have a Procurement zone of almost 18 Different Districts in Tamilnadu. The packed Liquid retail Pouch Milk and Curd, and is marketed in Tamilnadu (Brand: RAAJ) and Kerala (Brand: Malabar).

Milk/Whey Handling Capacity : 300,000 Litres/Day

Evaporation Milk : 50,000 Litres of Milk/Day

Spray Dryer Unit : 3,500 Kgs + 6,000 Kgs of Powder/Day

Casein Plant : 6,000 Kgs of Casein/Day

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With The implementation of Latest Filtration Technology from the Technology Leaders Like GE, Koch for Micro, Ultra, Nano and RO and by Implementing the Hygienic standards that are Set By Top International Food & Nutrition Manufacturing Companies, we produce High Quality Milk Ingredients (Casein, Whey powders, Protein Concentrates and Lactose) from 99.98% Farm Fresh Cow Milk.


Our Mission

To Deliver Goodness by Safe, Hygienic & Quality Dairy Products and Ingredients with International Standards

SHQ is the way to express our social responsibility.

SHQ is the Reason to Manufacture.

SHQ is Prime.



Experts with Us

Mr. Sharad Chandra Basa, BSc IDD Dairy Technology, Dairy Technologist Germany & Australia.

One of the Leading Dairy Technology Person in India.

Has 35 + years of experience in Dairy Field.

He is one of the Key Person behind the DFPPLs Design and Implementation.

Worked with Many Dairy and Continues to Bring More Technology and Growth in RAAJgroup.

Mr. Manickavasagam R, M.sc ., Advance Operation Management (IIM-K), (Lead Auditor-Food safety, Lean Mgmt)

Has 15 + years of Experience in Dairy & Food industries.

Expert is ISO, HACCP, and EIA Implementations.

Lead Auditor - Food Safety, Quality Management and Lean concepts.

Research Scholar -Dairy Science; - Guest Lecture -GRI.

Mrs. R. Rajadharshini, B.Tech., (Director - Quality) ( Bio Technology, PG D in Biotechniques).

Worked with a Leading MNC which is a pioneer in Protein Purification and Antibody Production for Pharma Industry.

In AR Dairy Group of companies for the past 5 Years.


Specializations

With The implementation of Latest Filtration Technology from the Technology Leaders Like GE, Koch for Micro, Ultra, Nano and RO and Implementing the Hygienic standards that are Set By International Dairy Leaders, we produce High Quality Milk Based Products (Casein, Whey powders , Milk Protein Concentrates and Lactose) from 99.8% Cow Milk.

Filtration Equipment

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Microfiltration 20,000 Litres per Hour, Make: APV Invensys, Ceramic membranes By Membralox.


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Ultra Filtration 10,000 Litres Per Hour, Make: APV, with Koch Membranes.


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Nano Filtration 15,000 Litres per Hour, Make: IOON Techniques, With GE Membranes.